Snug Harbor Wine

Table and Vines

Flammkuchen

What to Pair with? Well, since this is kind of a pizza and has a German fingerprint, I would be turning to the remaining German Fest beers in my fridge. Otherwise, a pilsner or kolsch would be a great choice.

Turning to wines, the region of Alsace offers some perfect pairings. I love Pinot Blanc for this recipe and is generally a white wine I turn to this time of year because it has a rich body that pairs well with roasted vegetables, chicken and creamy soups.

Other Alsace wines include Riesling, Gewürztraminer and Pinot Gris. They are typically dryer than the German styles but have more body. These are wines worth trying if you haven’t yet, and are a great addition to the Thanksgiving table as well.

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Quick Noodle Bowl

What to Pair with? As with most dishes of this type (spicy noodles), I like full bodied, high acid whites. I like two wines in particular from Italy. Hailing from the island of Sardinia, Vermentino has a lush body, paired with citrus notes and a pleasant bitter finish that expresses some salinity.

From the southern region of Campania, the Falanghina grape has an floral, citrus nose and tastes of peach and tropical fruits with minerality. Like Vermentino, the wine has some salinity in the finish, complimenting savory flavors.

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