This might be a familiar meal whether at the ball park, a summer barbecue or a family favorite. Sweet onions and peppers mixed with spicy sausage and creamy cheese on a chewy roll hits all the feels and fills you up.

To me, the special part of the dish is the onion and pepper preparation. On its own, Italians call this peperonata and is served on pasta, bread and as a side dish. The secret is a splash of vinegar right at the end to brighten up the flavors.

I did not add the tomato sauce for this recipe as it traditional but feel free to add them to yours. I cooked this meal this on the grill with a flat top, so I was committed to getting the vegetables soft but not caramelized giving them a stewed texture. Which ever way you cook yours, don’t forget the final garnish of oil, vinegar and salt.

I served my sandwiches with some delicious products of nearby companies. Wrap City potato chips have a touch of sugar that make them addictive. For an extra kick of vinegar, I added a Grillo’s pickle. Enjoy!