Lawson’s Dry Hills Sauvignon Blanc
Marlborough, New Zealand
About the Wine
Founded in 1992, Lawson’s Dry Hills is a pioneer in Marlborough winemaking, known for its commitment to sustainability and site expression.
Their Sauvignon Blanc comes from cool-climate vineyards in the Wairau Valley, where the long sunny days and crisp nights intensify aromatics and preserve natural acidity.
Expect a burst of lime zest, passion fruit, gooseberry, and fresh-cut herbs, with a stony mineral edge. The mouthfeel is clean and electric, finishing bright and dry.
Perfect with: oysters, goat cheese, citrus-dressed greens, or as a solo refresher on a sunny deck.
