Steak and….Cabernet Sauvignon! A classic pairing that never disappoints. Merlot and Malbec are also familiar choices and can’t be beat.
For something different, try an Aglianico from the Campagnia region of Italy. This wine is one of the best red grapes of Italy and provides full body, dark fruit notes and chewy tannins. If you like Cabernet, this is a wine for you!
This recipe works with a number of wines, particularly ones with higher acidity and a citrusy profile. Pinot grigio, Albariño and Falanghina all come to mind as great choices.
Come by and try our featured Wine Club wine this week, a Giacomo Fenocchio Roero Arneis to enjoy with this recipe. This full-bodied Arneis has notes of tropical fruits and has a spicy, mineral finish.
This week we are featuring a Pinot Grigio from Santome that is a perfect pairing with this dish. High in acid with notes of exotic fruits, the wine will balance the flavors and heat of the recipe.
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This is a simple dish with simple flavors that will complement both red and white wine. Choose a white wine like Trebbiano. This grape has many different personalities but the most typical are light-bodied with notes of lemon and apple.
If you’re looking for a red, Sicily offers Etna Rosso. This wine, typically made from 100% Nerello Mascalese is a bright berry and spice wine that stands in for dishes you would typically pair with Pinot Noir.
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