Sausage and Broccoli Rabe
Staying in the region of Apulia (Puglia), Primitivo is the primary red wine. A cousin of Zinfandel, this wine is jammy and fresh and shines when paired with meat dishes. For whites, try a Falanghina from the nearby region of Campania.
This week’s featured red is also a great choice for this recipe. Tannat from Uruguay is a bold, full-bodied red that has the aroma of plum, currants and blackberries. On the palate, spice and licorice combine with chewy tannins to complete the robust profile of this wine.
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