Lemony Chicken Thighs
With roasted chicken I have a few go-to wines. This recipe is a little on the rich side, owing to the amount of chicken fat and butter in the sauce, so I want a wine that is full-bodied and rich as well. Chardonnay is a perfect choice and never disappoints.
This week we are featuring one of my favorite wines in the shop – Albert Bichot Chablis. The wine initially shows delicate aromas of flowers and lemon. Those characteristics flow into the palate of flavors in the wine along with green apple and limestone. The wine both lush and crisp, with a clean saline finish.
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