Summer Pasta
I find that pairing wine with asparagus can be tricky but there are a few styles that work. Sauvignon Blanc is usually my first suggestion as the wine plays well with all types of flavors. My second choice is Riesling. Try The Boundary Breaks Riesling we have from Finger Lakes NY, this medium-dry wine is both ripe and acidic, providing balance. Showing notes of stone fruit, citrus and spice this wine will complement many dishes.