Chicken Tinga
The heat and smokiness of this dish poses some challenges for wine pairings, but fear not I have some suggestions. For whites, look for wines that have some sweetness to them (not sweet wines) such as Riesling, Chenin Blanc and Gruner Veltliner or wines that have lots of body like Chardonnay and Verdejo.
For reds, go for a light wine like Beaujolais and put a little chill on it. Another great pairing would be bubbles. Prosecco or Lambrusco are perfect.