Baked Gnocchi
The red wine from Campania is called Aglianico and if you’ve never tried it, you’re in for a treat. Widely considered one of the great red wines of Italy, this grape produces powerful wines with notes of dried, dark fruits, mushrooms and earthiness. This is a full-bodied wine with high tannins, high acid and a long finish. Perfect for roasted meats and baked pasta!