Caribbean Shrimp & Sausages
What to pair with? Normally I would take the flavor cues from the sausage and pick a Zinfandel or Malbec to go with the dish. Here, however, bright citrus, fresh peppers and spice have me wanting something refreshing. A Sauvignon Blanc provides palate-cleansing acid and notes of lime that will provide an extra zip to the dish.
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