Sun-dried Tomato Pesto

What to pair with? This recipe wants to pair with a wine that has some backbone. Think herby, dried fruit, brambly notes, medium acidity and firm tannins. Wines from Chianti fit that profile perfectly.

A shop favorite is the Banfi Chianti Classico Riserva. The wine is full of the typical notes of sour cherry, herbs, earthiness and leather that Chianti is known for in a bright acid and supple tannin package.

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