Short ribs
What to pair with? A big, lush, fruity red wine would be great with this recipe. Zinfandel is a great choice, but how about its Italian cousin Primativo? The Pietregiovoni Primativo from Puglia, Italy is a fresh, ripe expression of this wine that fills the mouth with berry and spice. Tannins are low, allowing the wine to feel soft and velvety complimenting the texture and depth of the meat.