Flammkuchen
What to Pair with? Well, since this is kind of a pizza and has a German fingerprint, I would be turning to the remaining German Fest beers in my fridge. Otherwise, a pilsner or kolsch would be a great choice.
Turning to wines, the region of Alsace offers some perfect pairings. I love Pinot Blanc for this recipe and is generally a white wine I turn to this time of year because it has a rich body that pairs well with roasted vegetables, chicken and creamy soups.
Other Alsace wines include Riesling, Gewürztraminer and Pinot Gris. They are typically dryer than the German styles but have more body. These are wines worth trying if you haven’t yet, and are a great addition to the Thanksgiving table as well.
