July 26, 2024

For chowder and bisque soups the first wine that comes to mind is dry Vouvray. Made with Chenin Blanc grapes, this Loire Valley wine typically has a strong floral-to-honeysuckle aroma marked by ripe melon and citrus. 

A prominent acidic backbone is layered with a medium to full body and an off-dry mouthfeel. It pairs well with creamy dishes because is feels thick in your mouth but is smartly balanced by the citrusy acidity that cuts through the full textures in the food and makes the dish feel lighter and fresh.