Steamed Mussels & Linguine
This recipe, rich with bacon and cream, would be best enjoyed with a full and crisp white wine. I look for wines that come from coastal regions of the world as they are most likely to compliment the seafood from the region. I like an Albariño from Spain, a Malagousia from Greece or a Vermentino from Sardinia with this dish.
Steamed Mussels & Linguine Read More »
