Spring Vegetable & Bean Soup
I am a sucker for Sauvignon Blanc in the spring. Its citrusy zing wakes up the palate and pairs with just about any dish best suited for white wines. Sauvignon Blanc is grown all over the world and each area expresses different characteristics of the grape from grapefruit to melon to fresh cut grass. All will have a signature acidity and almost all will be unoaked.
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