Roasted Pork Belly Taquitos with a Roasted Tomatillo and Poblano Salsa
The part of this recipe that needs to be considered when picking a wine will be the spice. Usually full-bodied, high-acid white wines are paired with spicy dishes (think Riesling, Gewurztraminer, Pinot Blanc). However this dish would also shine with reds that have prominent fruit characters and even some oak influence. Did you know that there are Mexican wines as well? Ask about them at the shop!
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