Snug Harbor Wine

Snug Harbor Wine

Roasted Pork Belly Taquitos with a Roasted Tomatillo and Poblano Salsa

The part of this recipe that needs to be considered when picking a wine will be the spice. Usually full-bodied, high-acid white wines are paired with spicy dishes (think Riesling, Gewurztraminer, Pinot Blanc). However this dish would also shine with reds that have prominent fruit characters and even some oak influence. Did you know that there are Mexican wines as well? Ask about them at the shop!

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Curry in a flash

This is the perfect dish to open a bottle of Gewurztraminer. If you’re not familiar with this wine you are in for a treat. Hailing from foothills of the Alps, this fragrant wine has a cult-like following but at a value price point. On the nose and taste, tropical fruits and citrus along with the telltale lychee notes and honey are typical of this varietal. The wine has a low to medium acidity profile and is a perfect accompaniment to spicy foods.

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Risi e Bisi

A crisp white wine would be a great pairing with this dish. The Garganega grape is used to make the iconic Soave wine of the Veneto region and provides a melony-citrus flavor and a lean, mineraly finish. Other options would be fuller-bodied Pinot Grigio, made predominately in the surrounding areas around Veneto or a Sauvingnon Blanc.

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